Todays fish is Trout a la creme

Enjoy your meal

Recipe taken from from JustSeaFoodRecipes.com

2 Trout
Juice of 1 lemon
1 ds Chopped fresh
1 ds Chopped fresh parsley
2 1/2 fl Single cream
Fresh breadcrumbs
Butter
Chives

Set oven to 375/F or Mark 5. Cut the fish from head to vent , gut wash thoroughly and dry. Lay side by side in a buttered shallow dish. Place a knob of butter and a few of the herbs in the centre of the dish. Sprinkle the rest of the herbs over the flsh and add the lemon juice, together with 1 tablespoon of water. Cover the dish and cook for 15 minutes. Heat the cream in a saucepan and pour over the fish. Sprinkle with breadcrumbs and shavings of butter and brown under the grill.